Step 1

Muddle the Satsuma wedges and lemon.

Step 2

Add muddled mixture to a cocktail shaker with ice.

Step 3

Pour in two ounces of Sunday's Whiskey.

Step 4

Pour in one ounce of Satsuma Ginger Syrup.

Step 5

Shake what your mama gave you for about 20-30 seconds (one way to tell your shaking time is adequate is your cocktail shaker will have a lightly frosted layer on the outside).

Step 6

Strain into a rocks glass with a big square ice cube.

Step 7

Garnish with a gently twisted orange peel slice.