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Export 21 ingredients for grocery delivery
Step 1
Prick sausages with tines of a fork several times, place them pierced-side down in a nonstick skillet with 1/8 inch water and 1 tablespoon EVOO and simmer to cook off water
Step 2
Brown casings, remove to platter and cover with foil to keep warm
Step 3
Listicle: Rachael Ray 12
Step 4
5-Inch Deep Frying Pan with Helper Handle Add remaining oil to the pan over high heat, then add fennel and onion, season with salt and pepper and soften 4 to 5 minutes
Step 5
Add garlic, stir a minute more
Step 6
Add wine and let it absorb to ¼ cup
Step 7
Add stock and wilt in greens in batches
Step 8
Reduce heat to low, add nutmeg and beans and nest sausages back into pan
Step 9
Squeeze lemon on top and add charred bread to the edges of the dish to serve
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