The Sazerac
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Servings: 1
Cost: $59.83 /serving
Author : Jeffrey Morgenthaler
Ingredients
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Instructions
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Stir the whiskey, simple syrup, and bitters together in a mixing glass. Add ice cubes and stir until chilled. In a frozen rocks glass, spray absinthe until the entire interior surface is evenly coated. Strain the cocktail into the glass, twist the lemon peel over the surface, and discard the peel before serving.