The Sazerac

Name: The Sazerac
Ingredients: 2 fl. oz. rye whiskey; 1 tsp. 2:1 simple syrup (see tip); 3 dashes Peychaud’s bitters; 1 dash Angostura bitters; Ice cubes; Absinthe (in an atomizer bottle) for garnish; 1 lemon peel for garnish

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www.finecooking.com

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Servings: 1

Cost: $59.83 /serving

Author : Jeffrey Morgenthaler

Ingredients

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Instructions

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Stir the whiskey, simple syrup, and bitters together in a mixing glass. Add ice cubes and stir until chilled. In a frozen rocks glass, spray absinthe until the entire interior surface is evenly coated. Strain the cocktail into the glass, twist the lemon peel over the surface, and discard the peel before serving.