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Export 11 ingredients for grocery delivery
Step 1
TO MAKE THE CAKE:
Step 2
Set the oven to 160°C and grease and flour a loaf tin.
Step 3
Beat all ingredients together (except the lemon rind) with an electric beater for 3 mins. Then stir in the lemon rind and pour the batter into the loaf tin.
Step 4
Bake in the middle of the oven for 40 minutes or until a tester stick comes out clean.
Step 5
TO MAKE THE LEMON DRIZZLE:
Step 6
Put the sugar, lemon juice and rind in a small pot and heat until the sugar dissolves. Taste it for the right balance of sweet to sour and add a little more sugar or honey if it’s too sour.
Step 7
When you take the cake out of the oven, poke some holes in the cake with a skewer, about half way to the bottom, before pouring over the lemon drizzle.
Step 8
Allow the cake to cool in the loaf tin and then turn out onto a cooling rack to cool completely before serving.
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