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Export 18 ingredients for grocery delivery
Step 1
In a large bowl, use a fork to gently mash the tofu into bite-size pieces - not into a paste.
Step 2
Using a large spoon, stir in the mayo, pickles, kale, celery, dill, and red onion.
Step 3
In a separate bowl, whisk together the mustard, nutritional yeast, cumin, onion powder, garlic powder, turmeric, celery seed, tahini, lemon juice, and lemon zest.
Step 4
Add the mustard mixture to the tofu mixture and stir gently to combine.
Step 5
Cover and refrigerate 3 hours. Serve with toast.
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