4.5
(8)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Heat the eggnog in a small saucepan until it barely comes to a simmer. Add the brandy and rum and pour into a mug. Top with the whipped cream and sprinkle with nutmeg.
Step 2
To make your own eggnog, first whisk together the egg yolks with the sugar until well combined.
Step 3
Heat the half and half and nutmeg in a saucepan until it comes to a simmer. Add a ladle of the hot liquid to the egg yolks while whisking. Add another ladle, whisking again, and a third, still whisking. Add the yolk mixture to the pan, whisking or stirring constantly over medium heat until it starts to thicken. (Don't let it boil.)
Your folders

304 viewshalfbakedharvest.com
4.1
(89)
15 minutes
Your folders

250 viewshalfbakedharvest.com
4.4
(13)
5 minutes
Your folders

465 viewsfoodnetwork.com
4.9
(19)
30 minutes
Your folders

617 viewsculinaryhill.com
5.0
(105)
25 minutes
Your folders

161 viewsohsweetbasil.com
4.2
(146)
60 minutes
Your folders
128 viewsfoodnetwork.com
4.0
(98)
35 minutes
Your folders

431 viewsdelish.com
5.0
(3)
Your folders

344 viewspreppykitchen.com
5.0
(7)
25 minutes
Your folders
69 viewspreppykitchen.com
Your folders

109 viewsmariasmixingbowl.com
1.0
(1)
5 minutes
Your folders

416 viewsnatashaskitchen.com
5.0
(35)
20 minutes
Your folders

403 viewsnatashaskitchen.com
5.0
(67)
20 minutes
Your folders

1403 viewsthechunkychef.com
4.9
(270)
20 minutes
Your folders
45 viewsnatashaskitchen.com
Your folders

407 viewsthefreshcooky.com
5.0
(7)
17 minutes
Your folders
43 viewsnatashaskitchen.com
Your folders
53 viewsfivehearthome.com
Your folders
56 viewsfivehearthome.com
Your folders

213 viewsthefoodcharlatan.com