The Store’s Green Dip

Name: The Store’s Green Dip
Total time: 10 min
Ingredients: 1 (2-ounce) can flat anchovy fillets packed in oil; 1/2 cup chopped fresh parsley; 2 tablespoons red wine vinegar; 2 tablespoons chopped fresh chives or shallots; 1 tablespoon drained capers, rinsed; 1 1/2 cups mayonnaise; Freshly ground black pepper, to taste; Chilled sliced vegetables, for serving

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Total: 10 minutes

Servings: 2

Author : Sam Sifton

anchovies capers chives

Ingredients

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1 (2-ounce) can flat anchovy fillets packed in oil1/2 cup chopped fresh parsley2 tablespoons red wine vinegar2 tablespoons chopped fresh chives or shallots1 tablespoon drained capers, rinsed1 1/2 cups mayonnaiseFreshly ground black pepper, to tasteChilled sliced vegetables, for serving

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Instructions

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Step 1

Put the anchovies and anchovy oil, parsley, vinegar, chives or shallots, and capers into a blender or food processor and purée until the mixture has nearly liquefied, about 3 minutes, pulsing and scraping down the sides as needed.

Step 2

Add the mayonnaise and pulse to combine. Season with pepper, then transfer to a small bowl and refrigerate until chilled, about 1 hour.

Step 3

Serve as a dip with chilled sliced vegetables.