'The super tartare' - beef tartare with truffle caviar

Name: 'The super tartare' - beef tartare with truffle caviar
Total time: 15 min
Ingredients: 320g of beef fillet; 200ml of lager beer, preferably Pilsner Urquell; 7g of flaky sea salt; 20ml of extra virgin olive oil, preferably from Chianti; 40g of black truffle perlage; 30g of shiso leaves, green; black pepper, wild Madagascan, freshly ground

www.greatitalianchefs.com

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Total: 15 minutes

Author : Marco Stabile

easy

'The super tartare' - beef tartare with truffle caviar

Ingredients

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320 grams of beef fillet200 milliliters of lager beer, preferably Pilsner Urquell7 grams of flaky sea salt20 milliliters of extra virgin olive oil, preferably from Chianti40 grams of black truffle perlage30 grams of shiso leaves, greenblack pepper, wild Madagascan, freshly ground

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Instructions

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Step 1

To begin, finely cut the meat into 5mm thin slices and place in a bowl. Cover with cold beer and leave to marinate for about 3 minutes

Step 2

After this time, dry the beef slices and cut into small cubes. Season with pepper, flaky sea salt and the olive oil. Work well until the meat completely absorbs all of the oil

Step 3

To serve, divide the tartare between plates and add some black truffle Perlage on top. Serve with green shiso leaves to give the dish an aromatic touch