The Sweet And Spicy Cheermeister Cocktail
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total: 15 minutes
Servings: 1
Author : halfbakedharvest
Ingredients
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Instructions
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To make the ginger syrup. In a medium pot, bring 1/2 cup water, the honey, ginger, and the jalapeños to a boil over high heat. Boil 2-3 minutes, then remove from the heat. Let cool. This syrup makes enough for about 6 drinks.On a shallow plate, combine the salt, sugar, and chili powder. Rim your glass, then fill with ice. In a cocktail shaker, combine 2-3 tablespoons ginger syrup, the tequila, mezcal, lemon juice, and pomegranate juice. Add ice and shake. Strain into a glass filled with ice. Top with sparkling water and garnish as desired. Enjoy!