2.9
(138)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Heat the oil in a large sauté pan over medium heat. Add the zucchini and garlic and sauté until the zucchini is tender and lightly browned, about 7 to 10 minutes. Add the balsamic and cook until the liquid has thickened and clings to the zucchini, about 3 to 4 minutes. Season with salt and pepper, and stir in the mint, if using.
Your folders

400 viewstasteofhome.com
4.8
(4)
10 minutes
Your folders

353 viewsfreseniuskidneycare.com
Your folders

370 viewsfoodnetwork.com
4.6
(27)
15 minutes
Your folders

402 viewseatingwell.com
4.7
(3)
Your folders

910 viewsaspicyperspective.com
5.0
(6)
60 minutes
Your folders

1339 viewshowtomoonshine.co
4.0
(21)
20 minutes
Your folders

307 viewsfoodnetwork.com
4.9
(11)
Your folders

534 viewssoutherneatsandgoodies.com
5.0
(3)
10 minutes
Your folders

156 viewswhattheheckdoieatnow.com
5.0
60
Your folders

63 viewsinsanelygoodrecipes.com
5.0
(1)
15 minutes
Your folders

219 viewsallrecipes.com
4.5
(202)
10 minutes
Your folders

180 viewsblog.fablunch.com
30
Your folders

63 viewsfoodess.com
5.0
(6)
45 minutes
Your folders

159 viewsthemeateater.com
20 minutes
Your folders

696 viewsaspicyperspective.com
5.0
(55)
Your folders

435 viewsaddapinch.com
4.9
(8)
10 minutes
Your folders

345 viewsallrecipes.com
4.3
(292)
Your folders

277 viewswashingtonpost.com
Your folders

200 viewstasteofhome.com
4.8
(37)
15 minutes