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Prep Time: 15 minutes
Cook Time: 10 minutes
Total: 25 minutes
Servings: 3
Author : KP Kwan
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Add some vegetable oil in the wok. Add some sliced onions into it and saute until soft.
Step 2
Add the diced chicken and continued to stir-fry until the chicken meat is cooked.
Step 3
Add the oyster sauce, sweet soy sauce, fish sauce, some sugar, and the bird's eye chili at this stage.
Step 4
Add the basil leaves when the water is about to dry out. The basil needs only about half a minute to cook, and will quickly wilt and change to dark green. Once this happens, add some ground white pepper to season and dish out.
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