4.8
(120)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Heat oven to 375 degrees F. Sift together the flour, salt, and baking soda in a mixing bowl. Combine the egg, milk, and vanilla and bring to room temperature in another bowl.
Step 2
Cream the butter in the mixer's work bowl, starting on low speed to soften the butter. Add the sugars. Increase the speed, and cream the mixture until light and fluffy. Reduce the speed and add the egg mixture slowly. Increase the speed and mix until well combined.
Step 3
Slowly add the flour mixture, scraping the sides of the bowl until thoroughly combined. Stir in the chocolate chips. Scoop onto parchment-lined baking sheets, 6 cookies per sheet. Bake for 13 to 15 minutes, checking the cookies after 5 minutes. Rotate the baking sheet for more even browning.
Step 4
Remove the cookies from the pans immediately. Once cooled, store in an airtight container.
Your folders
minimalistbaker.com
5.0
(1)
10 minutes
Your folders
amyshealthybaking.com
5.0
(6)
15 minutes
Your folders
theworktop.com
4.4
(23)
10 minutes
Your folders
everydayfamilycooking.com
10 minutes
Your folders
kingarthurbaking.com
4.7
(45)
Your folders
allrecipes.com
4.7
(308)
Your folders
americastestkitchen.com
4.9
(24)
Your folders
kitchenfunwithmy3sons.com
12 minutes
Your folders
kingarthurbaking.com
4.5
(33)
15 minutes
Your folders
ricardocuisine.com
5.0
(299)
25 minutes
Your folders
toriavey.com
5.0
(9)
10 minutes
Your folders
myfoodandfamily.com
30 minutes
Your folders
allrecipes.com
4.8
(5)
Your folders
forktospoon.com
2 minutes
Your folders
forktospoon.com
Your folders
thebreadkitchen.com
Your folders
makeyourmeals.com
5.0
(1)
7 minutes
Your folders
savingdollarsandsense.com
5.0
(1)
10 minutes
Your folders
thesaltymarshmallow.com
4.9
(60)
15 minutes