The Thomas'® French Toast | Thomas' Breads

In a bowl, whisk together eggs, milk, nutmeg and cinnamon. Coat each slice of Swirl Bread evenly in egg mixture. Bring a skillet to medium heat and add 1 tbsp butter. Add 2 slices of bread and cook for 2-3 minutes per side, until golden brown. Repeat for remaining slices. Add 3 slices to each plate and top with sliced strawberries, a dollop of whipped cream and a sprinkle of powdered sugar. Serve with maple syrup.