Step 1

Preheat oven to 300F. Place tomato slices on parchment lined baking sheet.

Step 2

Sprinkle tomatoes with a pinch of salt and the basil. Drizzle with olive oil.

Step 3

Bake tomatoes for 45 minutes. Once finished, set aside. (Note: roasting the tomatoes in optional, but DELICIOUS! If you have time, it's worth it!)

Step 4

While tomatoes are roasting, make your fried egg. You can cook the egg however you like best; I chose sunny side up. Set aside.

Step 5

Combine sliced avocado, mayo, and garlic in a blender. Blend until well combined. If too thick, add 1 tablespoon olive oil. Set aside.

Step 6

To assemble sandwich, spread avocado mayo on the inside of each half of your toasted english muffin. Top the bottom half with 1 piece lettuce, 2 slices bacon, 3 slices roasted tomatoes, 1 fried egg, and the top of the english muffin.

Step 7

Repeat with second english muffin.

Step 8

ENJOY!