Step 1

Cook rice according to package instructions

Step 2

Preheat oven to 400 degrees F.

Step 3

Place cubed tofu on a parchment or silicone-lined baking sheet and coat with 1 tbsp coconut oil (you may need to melt it). Top with salt and pepper.

Step 4

Bake tofu for 20-25 minutes or until golden brown.

Step 5

Meanwhile heat up a skillet with the other tablespoon of coconut oil over medium heat.

Step 6

Add broccoli florets and 1 tbsp of water. Cover skillet to steam broccoli for 3 minutes.

Step 7

Add in kale and garlic and toss to coat and cook until desired texture has been reached.