Step 1

In a stock pot / soup pot add butter,when it starts to melt, add the chopped onion and garlic.

Step 2

Stir fry the onion and garlic till onion turns pink.

Step 3

Add carrots,celery and green peas and further saute till it is soft.

Step 4

Add the spices and saute further.

Step 5

Add chicken stock and black pepper powder and it come to a boil.

Step 6

Add shredded chicken and chicken bouillon to this.

Step 7

Let this soup boil for 5 minutes,then reduce the flame/heat and add shredded Parmesan and tortellini.

Step 8

Mix this well and let it boil for a minute or two.

Step 9

Bring the heat to lowest and add cream and spinach,let it simmer for 5 minutes or little more till you feel the soup consistency is good as shown in picture 9 and 10.

Step 10

Serve while warm.