Step 1

Arrange a rack about 4 inches from the broiler element and heat the broiler to high.

Step 2

Finely chop fresh basil leaves or chives until you have about 2 tablespoons.

Step 3

Stuff 1 marinated baby fresh mozzarella ball (reserve the marinade) into each Peppadew pepper. If the opening of the Peppadew is small, cut the mozzarella in half and stuff with half of the mozzarella, rounded side facing out. Arrange the stuffed peppers on a rimmed baking sheet.

Step 4

Broil until the peppers begin to blister and the mozzarella is hot but not melting out of the peppers, 2 to 3 minutes.

Step 5

Transfer the mozzarella-stuffed peppers to a serving platter. Drizzle with the reserved mozzarella marinade and garnish with the herbs.