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Step 1
Preheat a griddle or large frying pan until hot and brush with the vegetable oil.
Step 2
Form the beef mince into 4 patties and sprinkle on both sides with the salt and pepper.
Step 3
Place the patties on the griddle and cook, for about 3 minutes, until browned, then turn the burgers over and place a slice of cheese on top of each burger.
Step 4
Cook for a further 1-3 minutes, until the burger is cooked through.
Step 5
Take the burgers off the griddle when cooked and leave to rest for 2-3 minutes.
Step 6
Whilst the burgers are resting, mix the sauce ingredients together and put to one side.
Step 7
To assemble the burgers. Place the lettuce on the bottom of two of the burger buns followed by slices of tomato. Add a burger to each bun.
Step 8
Top with onion slices and another burger.
Step 9
Drizzle over the sauce and place the top of the bun on each burger and serve.