Step 1

Add your whole egg, yolk, or white to a small bowl

Step 2

Now, add your milk, or alternatively water or cream to the egg

Step 3

Whisk the mixture vigorously until the egg and liquid are well combined and very smooth

Step 4

Apply the egg wash on your pastry with the help of a silicone pastry brush

Step 5

Do be sure to cover the entire pastry with the egg mixture. However, be careful not to overdo it and add too thick of a layer, which can result in uneven shine and browning, even burning in some cases