The Ultimate German Chocolate Cake

Name: The Ultimate German Chocolate Cake
Cook time: 35 min
Ingredients: 1 (16.5-ounce) package chocolate cake mix, prepared according to package directions; 1 (14-ounce) can sweetened condensed milk; 3 tablespoon butter; 1 teaspoon vanilla extract; 1 1/2 cup chopped pecans; 2 cup shredded coconut; 3/4 cup canned chocolate frosting

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Cook Time: 35 minutes

Ingredients

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1 (16.5-ounce) package chocolate cake mix, prepared according to package directions1 (14-ounce) can sweetened condensed milk3 tablespoon butter1 teaspoon vanilla extract1 1/2 cup chopped pecans2 cup shredded coconut3/4 cup canned chocolate frosting

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Instructions

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Step 1

Bake cake according to package directions for 2 (9-inch) round cake pans. Let cool.

Step 2

In a medium saucepan over medium heat, combine sweetened condensed milk, butter, and vanilla. Cook about 5 minutes, or until thickened, stirring occasionally. Stir in pecans and coconut.

Step 3

Place one cake layer flat side down on a serving platter. Spread half the coconut mixture on top. Top with second cake layer and remaining coconut mixture.

Step 4

In a small microwaveable bowl, microwave frosting 10 to 15 seconds, or until slightly thin. Drizzle over top and sides of cake. Store cake in refrigerator.