Step 1

Add the oil, the apple cider vinegar, the apple juice, the honey, 1 tablespoon of the lemon juice, the salt, and the pepper to a mason jar or a jar with a tight-fitting lid.

Step 2

Tightly screw on the lid and shake vigorously until everything is thoroughly combined.

Step 3

Place the apple slices in a large resealable plastic bag and add the remaining lemon juice.

Step 4

Seal the bag and shake to coat.

Step 5

In a large salad bowl, layer the salad greens, the apple slices, the pecans, the dried cranberries, and the blue cheese.

Step 6

Just before serving, drizzle on the dressing and toss until evenly coated.

Step 7

Serve.