4.3
(220)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
2 cups of rice in the instant pot along with water.
Step 2
Pour both packets of seasoning over the rice
Step 3
On top place chicken, corn, Rotel, Black Beans, Jalapeno's, and Peppers.
Step 4
Do not stir.
Step 5
Place on manual LOW PRESSURE for 12 minutes.
Step 6
Do a quick release.
Step 7
Stir in Cheese.
Step 8
Use a gallon size freezer bag
Step 9
Add Chicken, tomatoes, beans, corn, seasonings, and peppers to the bag.
Step 10
Freeze for up to 6 months
Step 11
Remove from freezer bag and place in the instant pot with 1 cup of water.
Step 12
Cook on high pressure for 12 minutes with a natural release.
Step 13
You can serve with pre-frozen Rice
Step 14
Or you can add 2 cups of uncooked rice to the pot
Step 15
Cook on LOW Pressure for 12 minutes
Step 16
Do a quick release.
Step 17
Stir in cheese.
Your folders

346 viewsurbanblisslife.com
5.0
(7)
20 minutes
Your folders

182 views365daysofcrockpot.com
5.0
(2)
15 minutes
Your folders

346 viewsjenniferbanz.com
5.0
(18)
10 minutes
Your folders

186 viewsthegarlicdiaries.com
3.0
(2)
15 minutes
Your folders

98 views365daysofcrockpot.com
5.0
(3)
2 minutes
Your folders

148 viewssweetpeasandsaffron.com
4.4
(29)
3 minutes
Your folders
243 viewsrecipelion.com
5.0
(1)
1 hours, 25 minutes
Your folders

335 viewspuffpastry.com
Your folders
183 viewsjustapinch.com
Your folders

113 viewsrestlesschipotle.com
4.7
(203)
480 minutes
Your folders

449 viewsjoyfulhealthyeats.com
5.0
(10)
45 minutes
Your folders

44 viewsrecipesthatcrock.com
5.0
(3)
240 minutes
Your folders

210 viewswellplated.com
4.8
(67)
15 minutes
Your folders

243 viewstasteofhome.com
4.2
(13)
40 minutes
Your folders

34 viewsgonnawantseconds.com
5.0
(7)
35 minutes
Your folders
374 viewsthechunkychef.com
Your folders

445 viewssweetandsavorymeals.com
5.0
(19)
45 minutes
Your folders

1026 viewsthechunkychef.com
4.9
(25)
60 minutes
Your folders

325 viewsthefeatherednester.com
5.0
(3)
65 minutes