The Ultimate Lentil Salad

Name: The Ultimate Lentil Salad
Prep time: 15 min
Cook time: 20 min
Total time: 1 h 35 min
Ingredients: 1 cup dry brown or green lentils (rinsed well); 3 cups water; 3 tbsp olive oil; 2 tbsp lemon juice (preferably fresh squeezed); 1 tbsp red wine vinegar (or apple cider vinegar); 2 tsp dijon mustard; 1 clove garlic (minced); 1 tsp salt; 1/4 tsp pepper; 1 small red onion (finely diced); 2 stalks celery (finely diced); 1 red pepper (finely diced); 1 carrot (grated); 1/3 cup parsley (finely chopped)

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 95 minutes

Servings: 6

lentil salad

Instructions

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Step 1

Cook lentils in 3 cups of water in a pot on the stove until liquid has absorbed and lentils are fully cooked, about 20 minutes. This can be done up to 2 days in advance, or you can use drained and rinsed canned lentils to skip ahead.

Step 2

Meanwhile, prepare veggies and toss other ingredients together in a large bowl. When lentils are done cooking, let cool for 1 hour then toss with remaining ingredients.

Step 3

Let sit for at least 1 hour to let the flavours combine, then serve and enjoy!

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