Step 1

Cook lentils in 3 cups of water in a pot on the stove until liquid has absorbed and lentils are fully cooked, about 20 minutes. This can be done up to 2 days in advance, or you can use drained and rinsed canned lentils to skip ahead.

Step 2

Meanwhile, prepare veggies and toss other ingredients together in a large bowl. When lentils are done cooking, let cool for 1 hour then toss with remaining ingredients.

Step 3

Let sit for at least 1 hour to let the flavours combine, then serve and enjoy!