Step 1

Mix your lobster meat in 2 tbs. of mayonnaise (Use just enough mayonnaise for a light glaze), add a pinch of pepper, and a twist of fresh lemon. Chill in the refrigerator.

Step 2

Heat your grill pan or panini maker to medium heat and coat with butter.

Step 3

Generously butter the outside of each bread half and place equal amounts (1/2 slice each) of your cheeses on each half of your bread. Alternatively, add your mixed grated cheese to your bread halves.

Step 4

Spoon in 3-4 oz. of lobster meat inside your bread.

Step 5

Grill each side of your lobster grilled cheese for 3-4 minutes on a buttered pan until lightly brown and flip if using a pan.

Step 6

Serve whole sandwiches or slice, diagonally in halves. Serve hot off the press with potato chips, fries or a dill pickle.