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Export 5 ingredients for grocery delivery
Step 1
Mix your lobster meat in 2 tbs. of mayonnaise (Use just enough mayonnaise for a light glaze), add a pinch of pepper, and a twist of fresh lemon. Chill in the refrigerator.
Step 2
Heat your grill pan or panini maker to medium heat and coat with butter.
Step 3
Generously butter the outside of each bread half and place equal amounts (1/2 slice each) of your cheeses on each half of your bread. Alternatively, add your mixed grated cheese to your bread halves.
Step 4
Spoon in 3-4 oz. of lobster meat inside your bread.
Step 5
Grill each side of your lobster grilled cheese for 3-4 minutes on a buttered pan until lightly brown and flip if using a pan.
Step 6
Serve whole sandwiches or slice, diagonally in halves. Serve hot off the press with potato chips, fries or a dill pickle.
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