Step 1

toast your baguette in the oven or toaster oven.

Step 2

Spread a generous amount of a good quality butter on both sides of the baguette.

Step 3

Layer the prosciutto on the baguette.

Step 4

Using a vegetable peeler, make thin slices of cantaloupe. You should be able to see through the slices. Layer these slices on top of the prosciutto.

Step 5

Toss the arugula and spinach with the garlic vinaigrette, a few grinds of fresh black pepper and a squeeze of fresh lemon. Add this to the top of the prosciutto and cantaloupe.

Step 6

Place the top of the baguette on, cut the sandwich in half and enjoy.