4.7
(7)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
toast your baguette in the oven or toaster oven.
Step 2
Spread a generous amount of a good quality butter on both sides of the baguette.
Step 3
Layer the prosciutto on the baguette.
Step 4
Using a vegetable peeler, make thin slices of cantaloupe. You should be able to see through the slices. Layer these slices on top of the prosciutto.
Step 5
Toss the arugula and spinach with the garlic vinaigrette, a few grinds of fresh black pepper and a squeeze of fresh lemon. Add this to the top of the prosciutto and cantaloupe.
Step 6
Place the top of the baguette on, cut the sandwich in half and enjoy.
Your folders

42 viewssomethingnewfordinner.com
5.0
(1)
Your folders
197 viewscookingprofessionally.com
5.0
(1)
20 minutes
Your folders

478 viewshurrythefoodup.com
4.8
(17)
Your folders
403 viewsiamafoodblog.com
Your folders

178 viewspinchofyum.com
5.0
(14)
10 minutes
Your folders

267 viewspinchofyum.com
5.0
(13)
10 minutes
Your folders

246 viewstriedandtasty.com
4.2
(47)
1 minutes
Your folders

486 viewssimply-delicious-food.com
4.8
(6)
60 minutes
Your folders
45 viewssimply-delicious-food.com
Your folders

318 viewsjustataste.com
3.7
(3)
10 minutes
Your folders

412 viewsfoodnetwork.com
4.7
(73)
39 minutes
Your folders
454 viewschefclub.tv
Your folders

172 viewsbutternutmountainfarm.com
Your folders

43 viewsgardenandgun.com
Your folders

353 viewsbigoven.com
4.5
(2)
Your folders

302 viewsvegetariantimes.com
Your folders

528 viewsnatashaskitchen.com
5.0
(23)
28 minutes
Your folders

753 viewsfrommybowl.com
5.0
(20)
Your folders

581 viewsaskchefdennis.com
5.0
(30)
20 minutes