Step 1

In a large pan, combine salt, sugar and water. Cook over medium heat until sugar and salt are dissolved. Remove from heat. Add ice to cool brine to room temperature.

Step 2

Place pork chops in a gallon sized resealable plastic bag; add cooled brine. Seal bag. Refrigerate 8 to 12 hours.

Step 3

Remove pork chops from brine. Rinse and pat dry.

Step 4

Combine ingredients for rub. Sprinkle on both sides of pork chops.

Step 5

Prepare grill and cook pork chops until they reach an internal temperature of 145ºF.