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Export 8 ingredients for grocery delivery
Step 1
In a large pan, combine salt, sugar and water. Cook over medium heat until sugar and salt are dissolved. Remove from heat. Add ice to cool brine to room temperature.
Step 2
Place pork chops in a gallon sized resealable plastic bag; add cooled brine. Seal bag. Refrigerate 8 to 12 hours.
Step 3
Remove pork chops from brine. Rinse and pat dry.
Step 4
Combine ingredients for rub. Sprinkle on both sides of pork chops.
Step 5
Prepare grill and cook pork chops until they reach an internal temperature of 145ºF.
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