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Step 1
Preheat the grill to 450 -500 degrees F.
Step 2
Brush the patties with Worcestershire sauce and season with sea salt and black pepper. Keep the patties in the refrigerator until you start grilling.
Step 3
Heat the pulled pork in a small pan. Add a little water to the pan so the pork doesn't dry out. You can also add some barbecue sauce to the pork, or additional seasonings. Keep warm until needed.
Step 4
Place the patties on the preheated prepared grill season side down. Cook for 4 minutes and turn the patty over to continue cooking.
Step 5
Depending upon how well done you want your burger you may turn the meat twice more. This will help the patty cook evenly.
Step 6
When the burger is almost done, place your hamburger buns on the grill to toast them.
Step 7
When the burger is at the desired doneness (use a meat thermometer to check the internal temperature) place a slice of cheese on top of the burger. Allow the cheese to fully melt.
Step 8
Remove the burgers from the grill and place on a plate. Allow the burger to rest for a minute before placing it on the bun. You will get some juices flowing out of the meat. This could make the bun soggy. If you don't mind a soggy roll and want the added flavor of the juices, you can place the burger directly from the grill onto the bun.
Step 9
Top the cheeseburger with preheated pulled pork, barbecue sauce and bleu cheese crumbles. Add the top of the roll and serve.