Step 1

Preheat oven to 350 degrees F.

Step 2

Mix all dry ingredients together.

Step 3

Add in vanilla, pumpkin, coconut oil and maple syrup and stir to combine.

Step 4

Add in optional whipped egg white at this point.

Step 5

Place mixture on a baking sheet lined with a silicone mat or parchment paper.

Step 6

Bake for 15 mins.

Step 7

Remove from oven and turn over as much of the granola as you can.

Step 8

Place back in oven for another 15 mins.

Step 9

Remove from oven, and let cool for 20 mins before placing in a sealed jar or container.

Step 10

Will keep for at least 2 weeks (if it lasts that long!)