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Export 5 ingredients for grocery delivery
Step 1
Place an oven rack in the top third of oven. Preheat oven to 200°C (fan forced). Lightly dust baking paper with self-raising flour and place on a metal baking sheet.
Step 2
Sift flour, baking powder and icing sugar into bowl. Add thickened cream and 1/2 cup (125ml) cold water. Cut and fold mixture using a spatula until it starts to come together.
Step 3
Lightly flour hands and use to form mixture into a ball. Place ball on baking paper, dust fingertips with flour and knead lightly until just smooth and slightly springy. Do not overwork.
Step 4
Mould the dough to roughly form a square, about 2cm deep. Dust the spatula with flour and use the edge to cut the dough into scone shapes. Gently separate each scone.
Step 5
Brush the tops of the scones with a little milk. Bake the scones for 12 minutes or until golden brown.
Step 6
Split the warm scones and serve with thick cream, fresh berries, and some jam if desired.
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