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the ultimate two-beef chili
www.countryliving.com
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Recipe Saved
Prep Time: 1 hours
Total: 3 hours
Servings: 9
Author : Lyda Jones Burnette
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Heat oil in a large Dutch oven or pot over medium heat. Season chuck with salt and pepper. Cook, in batches, until brown on all sides, 6 to 8 minutes; transfer to a plate.
Step 2
Serve with desired toppings alongside.
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