The Ultimate Two-Beef Chili

Name: The Ultimate Two-Beef Chili
Prep time: 1 min
Total time: 3 min
Ingredients: 2 tbsp. olive oil; 3 lb. chuck, cut into 1-inch pieces; Kosher salt and freshly ground black pepper; 1 yellow onion, chopped; 2 lb. ground beef; 8 cloves garlic, minced; 2 tbsp. chili powder; 2 tbsp. ground cumin; 2 tsp. red pepper flakes; 2 c. beef broth; 2 (28-ounce) cans diced tomatoes; Chopped scallions, grated Cheddar, sour cream, and dicedavocado, for serving

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Prep Time: 1 hours

Total: 3 hours

Servings: 9

Author : Lyda Jones Burnette

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Step 1

Heat oil in a large Dutch oven or pot over medium heat. Season chuck with salt and pepper. Cook, in batches, until brown on all sides, 6 to 8 minutes; transfer to a plate.

Step 2

Serve with desired toppings alongside.

The Ultimate Two-Beef Chili

Prep Time: 1 hours

Total: 3 hours

Servings: 9

Author : Lyda Jones Burnette

Ingredients

Instructions

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