Step 1

Combine the farro, salsa, chili powder, cumin, paprika and cayenne in a medium pan over medium heat.

Step 2

Cook about 5 minutes or until heated through, stirring often, then season to taste with salt.

Step 3

Set aside.

Step 4

Place ingredients in a mini-blender or food processor. Blend until completely smooth.

Step 5

Divide the lettuce onto 4 plates.

Step 6

Top with the tomato, black beans, corn, farro, tortilla chips, and green onions.

Step 7

Drizzle the dressing over the salad, and add the optional garnishes if you're using them.