Your folders
Your folders
Export 10 ingredients for grocery delivery
Start off by prepping your vegetables. Trip the lettuce leaves to the size of your bread. Julienne or shred the carrot, thinly slice the cucumber and cabbage. Pit and peel the avocado and thickly slice. Toast the bread and let cool (so it doesn’t get soggy). Spread on mayo and mustard to taste and build your sandwich: 1/2 of the lettuce leaves, carrots, cucumber, salt and pepper, cabbage, avocado, sprouts, tomato, onion, then the remaining lettuce and top slice of bread. Wrap tightly in parchment paper or wax paper and slice in half. Enjoy immediately!
Your folders

254 viewstriedandtasty.com
4.2
(47)
1 minutes
Your folders

124 viewspeasandcrayons.com
5.0
(13)
Your folders

370 viewsblessthismessplease.com
Your folders

282 viewscooking-nytimes-com.translate.goog
4.0
(2.4k)
3 hours, 30 minutes
Your folders

546 viewscooking.nytimes.com
5.0
(1.8k)
Your folders

499 viewstheviewfromgreatisland.com
3.1
(125)
10 minutes
Your folders

459 viewstheawesomegreen.com
4.7
(30)
60 minutes
Your folders

497 viewshurrythefoodup.com
4.8
(17)
Your folders

250 viewsthetipsyhousewife.org
4.7
(7)
Your folders

183 viewspinchofyum.com
5.0
(14)
10 minutes
Your folders

276 viewspinchofyum.com
5.0
(13)
10 minutes
Your folders

503 viewssimply-delicious-food.com
4.8
(6)
60 minutes
Your folders
53 viewssimply-delicious-food.com
Your folders

323 viewsjustataste.com
3.7
(3)
10 minutes
Your folders

424 viewsfoodnetwork.com
4.7
(73)
39 minutes
Your folders
463 viewschefclub.tv
Your folders

187 viewsbutternutmountainfarm.com
Your folders

66 viewsgardenandgun.com
Your folders

594 viewsbudgetbytes.com
5.0
(3)