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The Undead Gentleman, Served with a Side of History

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The Undead Gentleman, Served with a Side of History

Ingredients

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Absinthe, to rinse1 1/2 ounces blended aged rum (such as Appleton Estate Reserve or The Real McCoy five-year-old)1 ounce black blended overproof rum (such as Hamilton 151)1/2 ounce grapefruit juice (white or pink), freshly squeezed1/2 ounce lime juice, freshly squeezed1/2 ounce John D. Taylor’s Velvet falernum1/2 ounce SC cinnamon syrup*1 dash Angostura bittersGarnish: lime twistGarnish: grapefruit twist

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Instructions

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Rinse a chilled cocktail coupe with absinthe blanc. Add remaining ingredients into a shaker with cracked or cubed ice and shake until well-chilled. Double-strain into the prepared glass. Garnish with intertwined lime and grapefruit twists.

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