The Very Best French Toast Recipe

Name: The Very Best French Toast Recipe
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Ingredients: 8 - 1/2 inch slices hearty (sturdy bread (I like a buttery brioche or challah)); 1 cup half and half; 3 large eggs; 1 1/2 tablespoons maple syrup; 1 teaspoon ground cinnamon; 1/2 teaspoon vanilla extract; 1/4 teaspoon kosher salt; 3 tablespoons butter

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Prep Time: 10 minutes

Cook Time: 7 minutes

Total: 17 minutes

Servings: 4

Author : Kellie Hemmerly from The Suburban Soapbox

french toast

Ingredients

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Instructions

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Step 1

In a wide shallow bowl (I like to use a pie plate), whisk together the half and half, eggs, syrup, cinnamon, vanilla and salt.

Step 2

Dip each bread slice in the egg mixture and allow to soak for 30 seconds on each side. Transfer to a baking sheet to allow the mixture to soak all the way through the bread.

Step 3

Melt 2 tablespoons butter in a non-stick griddle pan over medium high heat. Place four slices of the bread in the pan and cook until golden brown, approximately 2-3 minutes. Flip the bread over and continue cooking for an additional 2-3 minutes or until golden. Transfer to a platter and cover with foil to keep warm. Repeat with remaining bread slices.

Step 4

Serve immediately with powdered sugar, fruit or maple syrup, if desired.