Step 1

Preheat oven to 400 degrees.

Step 2

Combine beans, corn, cumin, chili powder, most of the sliced green onion (reserve a small handful for garnish), pepper jack cheese, 1/2 a cup of enchilada sauce, and salt and pepper in a large bowl.

Step 3

Pour 1 cup of enchilada sauce into the bottom of a baking dish.

Step 4

Fill tortilla with about 1/3 a cup filling, roll up enchiladas, and place them seam-side down in the baking dish.

Step 5

Continue with the remaining tortillas until they are filled.

Step 6

Pour remaining 1.5 cups of sauce over enchiladas and top with cheddar cheese.

Step 7

Cover with foil and bake for 20 minutes or until the cheese is melted and the sauce is bubbly.

Step 8

Garnish with green onion, cilantro, queso fresco, and serve with sour cream and blender salsa.