The Worktop's whipped yogurt parfait with berry compote

Step 1

Make the Berry Compote: Head over to The Worktop to get the instructions*Make the Whipped Yogurt: In a medium bowl, combine the yogurt, cream, and honey. Using a handheld mixer, beat on low-medium speed until the mixture thickens and forms soft peaks, about 5-7 minutes.To serve: Evenly divide half the Whipped Yogurt into four bowls. Top with two generous spoonfuls of the Berry Compote. Evenly divide the remaining Whipped Yogurt into the four bowls. Top with the remaining Berry Compote. Evenly divide the chopped hazelnuts (or other chopped nuts of your choice) on top.

Step 2

Comments and questions Cancel replyYour email address will not be published. Required fields are marked * Recipe Rating Recipe Rating Comment * Name * Email * Δ Holly December 19, 2021 at 8:48 pm This was delicious! I made it fir a big family brunch and then got so addicted I had it weekly for months! Reply Logan S May 05, 2020 at 8:54 am Can I make this ahead? How long would it last in the fridge? (unassembled components) Reply Trish Bozeman May 05, 2020 at 1:34 pm You can make the berry compote 2 days ahead and store in the fridge. Since the yogurt is whipped, you will want to eat that immediately after whipping it. You could combine with yogurt with the cream and honey and store that until you are ready to whip it up. Reply Jean Krause December 10, 2019 at 3:10 pm I don’t have the vanilla bean, but can I substitute liquid vanilla, and how much per batch?Thank you. Reply Trish Bozeman December 11, 2019 at 9:28 am Hi Jean! The vanilla is optional, so you could try without it. Try 1/2 tsp and see if that's enough for you. Always good to start with a small amount and add more as you like. Reply Kim March 13, 2019 at 6:41 am Hello! Do you use plain Greek yogurt or a flavored yogurt? Reply Patricia Bozeman March 13, 2019 at 10:28 am I used plain, but you can use flavored and remove the honey and vanilla if that works for you. Reply Laya Laya August 08, 2018 at 5:41 am Hi, This sounds amazing! Is there a way to do a dairy free version? I'm dairy/gluten free & transitioning into 100% plant based, I'm in need of a the recipe ideas I can get. Thank you. Reply Patricia Bozeman August 08, 2018 at 10:29 am Hi! Have you tried plant based yogurt? I haven't tried it with this recipe, but cashew yogurt might work well. Let me know how it goes! Reply Richa Gupta July 30, 2015 at 6:33 am I love Tina's blog and I visit so often for breakfast recipes. These look really good! Hope you are having a great trip Trish 🙂 Reply Patricia Bozeman July 30, 2015 at 9:15 am Thanks Richa! Reply kelleyandcricket July 29, 2015 at 9:26 am This looks so beautiful. I love the idea of whipped yogurt! Reply Patricia Bozeman July 30, 2015 at 9:13 am Thank you! Tina is awesome! Reply Allison - Celebrating Sweets May 04, 2015 at 6:14 am This sounds like the perfect breakfast to me. I love the idea of whipped yogurt, I bet it would make a fabulous topping for many desserts. Reply Patricia Bozeman May 04, 2015 at 1:05 pm I bet it would too! Tina is a genius. Definitely trying this one out! Reply