Step 1

Combine marinade ingredients, except for the meat, salt and pepper, in bag

Step 2

Freeze meat for 7 to 10 minutes, slice and pat dry

Step 3

Season very lightly with salt and pepper

Step 4

Add meat to marinade and let stand 30 minutes or more

Step 5

For the sauce, in a bowl, whisk up ingredients and reserve

Step 6

Listicle: Rachael Ray 12-Inch Cast Iron Frying Pan To prepare, heat a large cast-iron skillet over medium-high to high heat and add a thin layer of oil, scant turn of the pan

Step 7

Add scallions, char evenly all over 3 minutes and remove to platter

Step 8

Chop into 1-inch pieces once cool enough to handle

Step 9

Add another tablespoon oil, turn of the pan, if needed, add the pieces of meat from the marinade and brown until crispy and shellacked-looking

Step 10

Do this in two stages, if necessary, to avoid crowding the pan

Step 11

Remove to platter

Step 12

Add remaining oil, 2 turns of the pan, add broccolini and stir-fry 3 to 4 minutes

Step 13

Add the ginger, garlic and jalapeno (if using), stir a minute, then add sauce and stir

Step 14

Add beef and its juices and scallions, toss and serve with Chinese noodles or rice