Step 1

Preheat your oven to 190 degrees and line two baking tray with baking paper.

Step 2

Place all of your ingredients into your Thermomix bowl and mix for 10 seconds on speed 6.

Step 3

Use the kneading function and mix for a further 20 seconds or until the almond shortbread mixture resembles breadcrumbs.

Step 4

Pour the mixture onto your Thermomat or a lightly floured work bench and knead until shortbread dough is smooth.

Step 5

Split your dough into two and cover half with cling wrap and place in the fridge.

Step 6

Roll the almond shortbread mixture until it's approximately 1cm thick and use cookie cutter of your choice to cut out the shapes.

Step 7

Repeat until you have used all of the almond shortbread mixture.

Step 8

Bake in oven for approx 12 minutes until edges start to turn a golden brown