Step 1

Preheat your oven to 180 degrees celsius and line an 18 x 28cm slice tin with baking paper.

Step 2

Place the butter, golden syrup and brown sugar into the Thermomix bowl and cook for 2 minutes, 100 degrees, speed 2 to melt.

Step 3

Scrape down the sides of the bowl and add the bicarbonate of soda and mix for 10 seconds on Speed 3.

Step 4

Add the rolled oats, plain flour and coconut and mix for 20 seconds, REVERSE, Speed 2 to combine. Scrape down the sides of the bowl and mix for a further 10 seconds, REVER, speed 2 until combined.

Step 5

Place the mixture into the tray and press down firmly before popping it into the oven to bake for 25 minutes or until lightly golden brown.

Step 6

Leave the Anzac Slice in the baking tray to cool for 10 minutes before transferring to a wire rack to cool completely.