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Export 6 ingredients for grocery delivery
Step 1
Preheat your oven to 180 degrees celsius and line an 18 x 28cm slice tin with baking paper.
Step 2
Place the butter, golden syrup and brown sugar into the Thermomix bowl and cook for 2 minutes, 100 degrees, speed 2 to melt.
Step 3
Scrape down the sides of the bowl and add the bicarbonate of soda and mix for 10 seconds on Speed 3.
Step 4
Add the rolled oats, plain flour and coconut and mix for 20 seconds, REVERSE, Speed 2 to combine. Scrape down the sides of the bowl and mix for a further 10 seconds, REVER, speed 2 until combined.
Step 5
Place the mixture into the tray and press down firmly before popping it into the oven to bake for 25 minutes or until lightly golden brown.
Step 6
Leave the Anzac Slice in the baking tray to cool for 10 minutes before transferring to a wire rack to cool completely.
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