Step 1

Preheat your oven to 180 degrees and line a 12 hole muffin trays with paper cases.

Step 2

Place the butter into your Thermomix bowl and cook for 3 minutes at 60 degrees on speed 2 or until melted.

Step 3

Add the self raising flour, caster sugar, milk, eggs and vanilla essence and mix for 10 seconds on speed Scrape down. Mix for another 10 seconds on speed 5 or until just combined - it’s ok if the mixture is a little lumpy!

Step 4

Add the blueberries and gently stir through using your spatula.

Step 5

Spoon the mixture into the prepared muffin tin and bake for 18-20 minutes or until golden brown and cooked through when tested with a skewer.