Step 1

Preheat oven to 180 degrees celsius.

Step 2

Line 2 baking trays with baking paper and set aside.

Step 3

Place the butter, golden syrup and brown sugar into the TM bowl.

Step 4

Melt for 2 minutes, Speed 2, 80 degrees.

Step 5

Scrape down the sides of the bowl.

Step 6

Melt for a further 2 minutes, Speed 2, 80 degrees.

Step 7

Leave to cool slightly.

Step 8

Add the self-raising flour to the TM bowl and mix on Speed 2 for 20 seconds.

Step 9

Scrape down the sides of the bowl and repeat.

Step 10

Form tablespoon sized balls with the dough and place onto the baking trays.

Step 11

Press down lightly with a fork.

Step 12

Bake for 10 minutes or until just golden.

Step 13

Leave on the baking trays for 5 minutes before transferring to a wire rack to cool completely.

Step 14

Store in an airtight container at room temperature for up to 5 days (the cookies will soften over time).