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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 180 degrees celsius (fan-forced). Lightly grease a 24 hole mini muffin tin and set aside.
Step 2
Place the cheese into the Thermomix bowl and grate on Speed 8, 10 seconds.
Step 3
Add the chives, ham, eggs, olive oil and milk and mix on Reverse, Speed 4, 5 seconds or until combined. Scrape down the sides of the bowl.
Step 4
Add the plain flour and baking powder and mix on Interval/Knead function for 10 seconds or until just combined.
Step 5
Divide the mixture evenly between the mini muffin holes (filling almost to the very top).
Step 6
Bake in the oven for 20 minutes or until golden and crunchy on top.
Step 7
Serve warm or cold. Store in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.
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