Step 1

Place spring onions and garlic into the TM bowl.

Step 2

Chop on Speed 5 for 5 seconds. Scrape down the sides and repeat.

Step 3

Add the oil and saute 100 degrees, Speed soft for 3 minutes.

Step 4

Add the creamed corn, corn kernals, chicken stock, and shredded chicken and cook for 15 minutes, 100 degrees, Reverse Speed 1.

Step 5

Set the timer to 2 minutes and mix on Speed Slowly add the soy sauce, sweet chilli sauce, cornflour (mixed with water) and the lightly beaten egg whites.

Step 6

Serve with extra soy sauce and chopped spring onions.