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Export 13 ingredients for grocery delivery
Step 1
Place the parmesan cheese into the Thermomix bowl. Grate for 8 seconds, Speed Remove and set aside. Wash and dry the Thermomix bowl.
Step 2
Add the halved onion and chop for 4 seconds,Speed
Step 3
Add the minced garlic, butter and olive oil and saute for 3 minutes, Varoma, REVERSE, Speed 1 (MC off).
Step 4
Insert the butterfly and add the arborio rice. Mix for 1 minute, Varoma, REVERSE, Speed 1 (MC off).
Step 5
Add the wine and mix for 2 minutes, Varoma, REVERSE, Speed 1 (MC off).
Step 6
Add the chicken stock liquid, sliced chicken thighs and mushrooms (do NOT fill past the 'MAX line'.)
Step 7
Cook for 18 minutes, 100 degrees, REVERSE, Speed 1, with the MC removed but the rice basket on top to stop any splatters.
Step 8
Pour into a Thermoserver, stir through the parmesan, avocado and baby spinach and allow to rest for 10 minutes. Note: the risotto will thicken during this time.
Step 9
Serve with extra parmesan cheese.
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