Step 1

Top, tail and roughly chop spring onions and add to the Thermomix bowl together with the peeled garlic and ginger. Chop for 5 seconds / speed 5.

Step 2

Scrape down the bowl. Add oil and saute for 3 minutes / 100 degrees / speed 1.

Step 3

Meanwhile, cut the chicken into small strips (approximately the size of your little finger).

Step 4

Add the chicken and flour to the bowl. Cook for 1 minute / 90 degrees / speed 2.

Step 5

Add the creamed corn, stock, soy sauce and Chinese cooking wine to the bowl. Cook for 15 minutes / 100 degrees / speed 1.

Step 6

Set the Thermomix timer to 1 minute / speed Pour the whisked egg through the hole in the lid and allow to mix.

Step 7

Divide into bowls and sprinkle with chopped spring onion to serve.