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Place the almonds, pitted dates and cacao nibs into the Thermomix bowl. Pulse for 5-10 seconds on Turbo speed (or until finely chopped).
Add the remaining ingredients and pulse again on Turbo speed for a further 5-10 seconds or until the mixture can easily be rolled into firm balls (see notes).
Roll the mixture into balls and place into an airtight container in the fridge for up to 1 week or in the freezer for up to 2 months.