Step 1

Place the zucchini into the Thermomix bowl and chop for 1 second using the Turbo function. Place the grated zucchini onto a paper towel lined plate and squeeze until all of the moisture has been removed.

Step 2

Place the cheddar and parmesan cheeses into a clean and dry Thermomix bowl. Grate for 5 seconds, Speed 8.

Step 3

Add the grated zucchini, egg, corn kernels, self raising flour, baking powder, onion powder, garlic powder and salt and pepper. Mix for 5 seconds, REVERSE, Speed Scrape down the sides of the bowl and mix for a further 5 seconds, REVERSE, Speed 4.

Step 4

Heat 1 tbs of oil in a large frying pan over medium heat.

Step 5

Place heaped tablespoons of the mixture into the frying pan and spread out using the back of a spoon.

Step 6

Cook for 2-3 minutes or until golden on the bottom and bubbles have started to form on the top.

Step 7

Carefully flip over and cook for a further 2 minutes or until golden and cooked through.

Step 8

Repeat with the remaining mixture.