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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 180 degrees.
Step 2
Grease a standard sized loaf tin and set aside.
Step 3
Place the dates into the Thermomix bowl and press Turbo for 5-10 seconds to roughly chop.
Step 4
Add the boiling water and bi-carb soda and mix on 100 degrees, Speed soft, 2 1/2 minutes (watch it carefully as it will bubble up in the bowl).
Step 5
Add the butter and raw sugar and mix for 10 seconds, Speed 6.
Step 6
Scrape down the sides of the bowl.
Step 7
Allow to cool slightly.
Step 8
Add the egg and mix on Speed 3 for 5 seconds.
Step 9
Add the self raising flour and plain flour and mix on Speed 7 for 5 seconds.
Step 10
Scrape down the sides of the bowl and mix for a further 5 seconds on Speed 7.
Step 11
Pour the batter into the prepared loaf tin and bake for approximately 50 minutes (check after 40 minutes), or until a skewer inserted into the middle comes out clean.
Step 12
If the loaf is browning too much, loosely place a sheet of foil over the top and continue baking.
Step 13
Allow to cool for 20 minutes in the tin before turning onto a wire rack to cool completely.
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