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Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to 190°C / 170°C fan-forced and grease and line a round cake tin with baking/greaseproof paper. Mine measured 20cm.
Step 2
Soften the butter in the Thermomix bowl for 30 sec/speed 5 until creamy.
Step 3
Add the remaining ingredients to the Thermomix bowl and mix for 10 sec/speed Scrape down the bowl and along the bottom of the mixing bowl with a spatula then mix for another 5-10 sec/speed 5 until smooth.
Step 4
Spoon the batter into the cake tin and bake for 35-40 minutes until firm to touch and a toothpick inserted into the middle comes out clean.
Step 5
Cool for 10 minutes in the tin then turn out onto a wire rack to cool completely before icing.
Step 6
Add the butter to the Thermomix bowl and mix for 20 sec/speed 5 until creamy.
Step 7
Insert the butterfly whisk, add the icing sugar and cocoa powder and beat for 20 sec/speed Scrape down bowl.
Step 8
Add the 20g milk and beat again for 20 sec/speed 2.Scrape down the sides and bottom of the bowl with the spatular and repeat for 10 sec/speed 2.5 until creamy.
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