Thermomix Egg & Bacon Quiches

Step 1

Place the sheets of puff pastry on a flat bench to defrost.

Step 2

Preheat oven to 200 degrees celsius.

Step 3

Cut 6 round holes from each pastry sheet and press into patty pan baking tins.

Step 4

Place the cheese into the Thermomix bowl and grate on Speed 8, 10 seconds. Set aside. Wash and dry the bowl.

Step 5

Place the bacon (roughly chopped), into the Thermomix bowl and press Turbo in 1 second bursts until chopped into small pieces.

Step 6

Add the olive oil and saute on 100 degrees, Speed 1 for 3 minutes. Allow to cool slightly.

Step 7

Add the eggs, milk and cheese and mix on Reverse, Speed 3, 20 seconds.

Step 8

Pour the mixture over the pastry cases (being careful not to overfill as the mixture rises when cooked).

Step 9

Cook for approximately 10-15 minutes or until the cheese has turned golden and the middle of the quiches has cooked through.